Bice Arizona

Bice Arizona

BICE Scottsdale

Jun 07, 2013 6:02 PM
We are open this summer with a new and exciting seasonal menu that was slightly changed for the Summer of 2013! Our fresh ingredients are still carefully selected from the best local producers as well as from high quality Italian importers. Our experienced Chef Galera and his kitchen crew has been with us since last year, completed a successful first season, and are now creating a unique customer experience for the summer. We will have our signature aperitivo concept along with the popular cheese bar which we integrated into the front of the house to be more harmonic and accessible. The Milan-style aperitivo specialty drinks will start at $6, and will be paired with complimentary home-made finger foods during Happy Hour (4:30-6:30pm Mon-Sat). The most popular dishes on the menu will of course remain available (Branzino; Ravioli; Veal Milanese), and we also added a few new exciting plates like the Scalloppine Valdostana, which is a delicious chicken breast topped with fontina cheese and prosciutto typical in the North of Italy. Every Fridays and Saturdays between 7-10pm we will present live musical entertainment with Brazilian Bossa Nova and Jazz Rhytm & Melody sounds. Old Italy will come to life in our beautiful contemporary space with delicious tastes and a fun athmosphere for our loyal customers as well as new guests!
Apr 10, 2013 4:27 PM
Excited for the Scottsdale Culinary Festival? We are hosting a very special event on Saturday evening and tickets are still available!
Mar 24, 2013 8:34 AM
Tune into Channel 12 at 8:50 to catch Chef Davide cooking up their Mahi-Mahi Mediterranean style!
Mar 18, 2013 4:00 PM
Stay thirsty, friends! Here is how to make our Warsaw Cocktail: 1 1/2 oz vodka 1/2 oz dry vermouth 1/2 oz blackberry brandy 1 tsp lemon juice Shake all ingredients with ice, strain into a cocktail glass, and serve.
Mar 18, 2013 4:00 PM
Stay thirsty, friends! Here is how to make our Warsaw Cocktail: 1 1/2 oz vodka 1/2 oz dry vermouth 1/2 oz blackberry brandy 1 tsp lemon juice Shake all ingredients with ice, strain into a cocktail glass, and serve.

@BICEScottsdale

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